Barbeques
Niall is introducing us all to plank cooking on our own BBQ's. Planks (€3.95) & Recipes are available in all our shops.
Dips & BBQ Accompaniments
On their own or with grilled meats, fish and vegetables| From | |
| Guacamole | €3.50 |
| Red pepper pate | €3.50 |
| Sun dried tomato pesto | €3.50 |
| Chicken liver pate / goat’s cheese, red pepper and apple pate | €3.25 |
| Hummus | €2.95 |
| Our dips and snacks are delicious with some any of our savoury breads and crusty baguettes. Alternatively try them with cruditees, Tortilla or Grissini sticks | |
For the Grill
| Gourmet sausages | €5.50 |
| Lemon and rosemary chicken | €6.95 |
| Maple-dill salmon | €6.95 |
| Sesame-coriander tuna steak | €7.50 |
| Tandoori chicken | €6.50 |
| Baby back ribs | €5.50 |
| Marinated beef fillet or strip loin | €7.50 |
| Mediteranean vegetable brochette | €5.50 |
Salads
| Summer salads are perfect for ‘al fresco’ dining. Ask for our list of seasonal salads |
"Long live the sun which gives us such beautiful colour”
Sweet Tooth
| From | |
| Cheesecakes | €20.95 |
| Bakery berry, lemon tart, chocolate tarts | €13.95 |
| Brownie/broken biscuit cake | €2.50 |
| Baby meringues (per dozen) | €7.00 |
| Apricot, nectarine & peach cobbler | €5.95 |
| Selection of organic ice creams | €7.50 |
Cheese Board
Selection of Artisan cheeses. Be sure to ask for some of the ‘au lait cru’ selection for the real cheese lovers. Quince jelly, delicious with blue or hard cheeses.
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