"To Love what you do and to feel that it matters, how could anything be more fun?"
Niall’s seasonal favourites this Winter from our local producers and suppliers
Soups & Starters
| Smoked haddock and yellow pepper chowder |
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French onion soup
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Main Courses
| Crispy duck with lentils |
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Leek stuffed chicken with oyster mushrooms and pancetta
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Beef parmentier
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Comfort Food
| Kerry Lamb Pie |
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Chicken ham and leek pie
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Beef and mushroom pie
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Autumn Vegetables
Turnip and sweet potato gratin with toasted hazelnuts
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Lyonaisse potatoes with crispy bacon
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Squash and black bean curry
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Sweet Treats
Raspberry brownie cheesecake
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Chocolate fondant
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Sticky toffee pudding
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Chocolate veinnoisse
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Bakery
| A big welcome to our new Head Baker, Fabrice Hergaux who will be bringing us lots of new artisan breads over the coming months as well as baking the ol favourites |
Ingredients to watch out for this season: Apples, blackberries, butternut squash, carrots, potatoes, rocket, watercress, haddock and hake, and our game is arriving soon …………
