"To Love what you do and to feel that it matters, how could anything be more fun?"
Our seasonal selection using lots of Niall's favourite seasonal ingredients.Winter foods 2012
For Winter this year we have chosen everything in season with our suppliers all local and all growers and producers who share our love of all things in season and tasting their best.
Soup this Winter
Roast butternut squash with cinnamon and orange
Smoked chicken and wild mushroom chowder
Celeriac, brie and pear soup
Starters for dinner or even a light lunch
Beetroot tart with goats cheese and caramelised walnuts
Chicken liver pate
Crab cakes with lime crème fraiche
Main Course
Chicken dhansak
Luxury fish pie
Beef parmentier
And don’t forget to check out our Pie Range and Children’s selection in the shops!
Mains for Entertaining
Fillet of beef Rosa di Parma with Marsala sauce
Hake fillet with white bean cassoulet
Wild mush mushroom and leek spaghetti with toasted pine nuts and basil
Desserts
Apple and cranberry eves pudding
Sticky toffee pudding
Date-apple and almond tart
Desserts for Entertaining
Chocolate truffle torte with praline
Mixed berry tiramisu
Breads
to accompany our soups, mains , pates and terrines. All from our new ovens
Cashel blue cheese and walnut
Poacher bread
Cheese onion and thyme
Our artisan baguette is especially good with a cheese board.
Enjoy our food this winter and as always I would love to hear your comments.
Niall Hill.
