Dishes this month

"To Love what you do and to feel that it matters, how could anything be more fun?"

Our Autumn selection using lots of Niall's favourite seasonal ingredients.

Soups & Starters

Roast root vegetable with white beans and smoked sausage
Butternut squash with orange and thyme
Real chicken and chive

Check out our Souper Soup range in the shops – simply a meal in a cup

Pates

Chicken liver pate
Cashel Blue with apple and carmelised walnuts
Chicken and celeriac remoulade

Mains

Grilled chicken with minted cauliflower, couscous and a walnut and celery salsa
A very Classic Coq au Vin
Berkshire sausage lasagna Hearty seafood Ministroni
Honey roast pork with bubble and squeak and a mustard sauce Braised duck with a white bean Cassoulet

Salads

Mixed bean with grilled vegetables, crumbled goats cheese and tarragon dressing
Orzo pasta with rocket, roasted tomatoes , carmelised walnuts and nicoise olives
Potato salad with chorizo, chopped peppers and smoked paprika dressing

Desserts

Apple and cranberry eves pudding
Carmelised pear, chocolate and pecan tart
Icky Sticky toffee pudding
Walnut and damson bakewell tart

Bakery

Artisan Baguettes, white and multiseed
Sourdougs – fat free and full of protein
Foccaccia with a selection of fillings
Dark breads – rye, Guinness to name but a few