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Whats Cooking Now

"To Love what you do and to feel that it matters, how could anything be more fun?"

Niall’s seasonal favourites this Winter from our local producers and suppliers

Soups & Starters

Smoked haddock and yellow pepper chowder
French onion soup

Main Courses

Crispy duck with lentils
Leek stuffed chicken with oyster mushrooms and pancetta

Beef parmentier

Comfort Food

Kerry Lamb Pie
Chicken ham and leek pie

Beef and mushroom pie

Autumn Vegetables

Turnip and sweet potato gratin with toasted hazelnuts

Lyonaisse potatoes with crispy bacon

Squash and black bean curry


Sweet Treats

Raspberry brownie cheesecake

Chocolate fondant

Sticky toffee pudding

Chocolate veinnoisse

Bakery

A big welcome to our new Head Baker, Fabrice Hergaux who will be bringing us lots of new artisan breads over the coming months as well as baking the ol favourites



Ingredients to watch out for this season: Apples, blackberries, butternut squash, carrots, potatoes, rocket, watercress,  haddock and hake,  and our game is arriving soon …………

The Butlers Pantry
Bray: 276 1431 | Clontarf: 833 3314 | Donnybrook: 660 8490 | Sandymount: 215 1700 | Mount Merrion Avenue: 288 5505 | Temple Hill: 284 3933 | Rathgar: 492 9148 | Wicklow: 0404 66487 | Greystones: 201 0022 | Sandycove: 230 1624 | email: food@thebutlerspantry.ie