FebruarySpring Supper Club
In season and at a ‘cracking’ price of 2 for €10.00 are three of our classic dishes:
1. Chicken Italian
2. Green Thai Chicken Curry
3. Beef in Guinness with roasted root vegetables
With so many of our ingredients sourced locally and always in season we can offer you a selection of our favourite dishes at a 'cracking' price of any two dishes for €10.00.
These dishes are available every Thursday Friday and Saturday while stocks last.
Frozen range selection of 2 for 1.
Choose from our chosen range every Monday and Tuesday and received two frozen meals for the price of one
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Rugby Promotion
'Your Rugby Weekends are sorted! Watch the game with family and friends and enjoy some of our ol' favourite dishes.
'Your Rugby Weekends are sorted! Watch the game with family and friends and enjoy some of our ol' favourite dishes.
Chicken bosciola, beef bourguignon, thai green chicken curry with seasonal leaves and our house dressing for €27.50. Serves 6 people.
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Perfect Pies
Watch out for our Perfect Pies coming fresh from our kitchens Monday to Friday. These are a perfect dinner solution for all the family starting at €5.50 each. Choose from our Ballyshonog Beef and Mushroom Pie, Filet of Chicken and Leek Pie and our new Wicklow Lamb Pie – all with a pastry or creamy mash topping.
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'Two for One' in our frozen range
Every Monday and Tuesday you can buy two meals for the price of one from our frozen range so be sure to check out the freezer cabinets on these days.
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Weekend Treats
Stay out of the kitchen one night over the weekend or have friends over and simply pretend its all your own!! Our catering portions are in the shops each weekend serving 4 – 6 people at €24.95.
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News from the Bakery
Two new breads for you to try this month – spelt with honey and a lovely rustic white with cashel blue and walnut.
A bientot, Fabrice Hergaux
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Watch out for our Perfect Pies coming fresh from our kitchens Monday to Friday. These are a perfect dinner solution for all the family starting at €5.50 each. Choose from our Ballyshonog Beef and Mushroom Pie, Filet of Chicken and Leek Pie and our new Wicklow Lamb Pie – all with a pastry or creamy mash topping.
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'Two for One' in our frozen range
Every Monday and Tuesday you can buy two meals for the price of one from our frozen range so be sure to check out the freezer cabinets on these days.
---------------------------------------------------------------------------------
Weekend Treats
Stay out of the kitchen one night over the weekend or have friends over and simply pretend its all your own!! Our catering portions are in the shops each weekend serving 4 – 6 people at €24.95.
---------------------------------------------------------------------------------
News from the Bakery
Two new breads for you to try this month – spelt with honey and a lovely rustic white with cashel blue and walnut.
A bientot, Fabrice Hergaux
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Meet our other suppliers!
During the autumn & winter months we will be showcasing all our artisan suppliers to our kitchens and to our shops. This will allow you to meet our suppliers in person, experience their passion for their product, taste their product, get recipes on how to use their product and indeed taste their ingredients in our dishes. We are immensely proud to support Irish artisan suppliers and all small artisan producers across Europe. Artisan by its very nature is about fresh, local, in season. In the words of our executive Chef Niall Hill ‘its all about cooking from the heart’.
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New Sunday Opening Hours
All our shops are open early on a Sunday from 9.a.m. Hand made fresh Croissants for breakfast, Soft White Yeasts and Country Browns for Brunch, Artisan Baguettes for Pates and Dips and Speciality Breads for Cheese. Our Bakers bake whilst you sleep to ensure you have fresh hand baked bread every day, especially Sunday. And don’t forget to pick up some Gubeen bacon and Crockers organic Eggs for brunch!So enjoy time with your family and friends this Sunday around the table.
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New Kitchen Shop
Our Chefs and the team in Bray would like to welcome you to our kitchen shop in Bray. Come see our kitchens, meet our team, see our kitchens in action, experience the true smell of our food during cooking and purchase straight from the ovens. We are open Monday to Friday 10 – 5 and Saturday 10 to 1. should you wish to order in advance phone Rodolfo or Angela on 01 2761431.
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Dinner for Two
A new Meal for Two for those cozy weekend nights at home are now in all our shops.
During the autumn & winter months we will be showcasing all our artisan suppliers to our kitchens and to our shops. This will allow you to meet our suppliers in person, experience their passion for their product, taste their product, get recipes on how to use their product and indeed taste their ingredients in our dishes. We are immensely proud to support Irish artisan suppliers and all small artisan producers across Europe. Artisan by its very nature is about fresh, local, in season. In the words of our executive Chef Niall Hill ‘its all about cooking from the heart’.
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New Sunday Opening Hours
All our shops are open early on a Sunday from 9.a.m. Hand made fresh Croissants for breakfast, Soft White Yeasts and Country Browns for Brunch, Artisan Baguettes for Pates and Dips and Speciality Breads for Cheese. Our Bakers bake whilst you sleep to ensure you have fresh hand baked bread every day, especially Sunday. And don’t forget to pick up some Gubeen bacon and Crockers organic Eggs for brunch!So enjoy time with your family and friends this Sunday around the table.
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New Kitchen Shop
Our Chefs and the team in Bray would like to welcome you to our kitchen shop in Bray. Come see our kitchens, meet our team, see our kitchens in action, experience the true smell of our food during cooking and purchase straight from the ovens. We are open Monday to Friday 10 – 5 and Saturday 10 to 1. should you wish to order in advance phone Rodolfo or Angela on 01 2761431.
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Dinner for Two
A new Meal for Two for those cozy weekend nights at home are now in all our shops.
