"Cooking is like love, it should be entered into with abandon or not at all"
I am delighted that you are trying one of our recipes so please let me know how you get on.
Just phone or email
Happy cooking!
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Recipes from Niall’s recipe bookNiall has developed some new recipes for you to try during the month of September. Simple ingredients and very light and fresh in anticipation of an Indian Summer!
Panzanella Salad
Let me know how you get on or if I can help you with the recipes niall@thebutlerspantry.ie
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Award Winning Recipes
Congratulations to Jonathan our Head Chef and Gary our Junior Sous Chef both prize winners at this years Catex Exhibition. Jonathan and Gary both share their award winning recipes with you.
Ling with West Cork Scallops, celeriac puree & saffron dill coulis by Gary McGuinness
Partridge with Armagnac truffle, fondant turnip & chanterelles by Jonathan Fitzpatrick
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We are delighted to bring you some of Niall's Favourite Recipes & Tips:
Cocoa nib Panacotta with spiced plums
Loin of Spring lamb with Rosemary and Anchovy dressing
Cranberry and apple eves pudding
Pheasant Pie with Leeks & Wild Mushrooms
Duck Salad with Capers, Almonds, Wild Mushrooms
Ummera Organic Smoked Salmon with Orange Dressing and Avocado Pate
Coconut and Crossogue Raspberry Queen of Pudding
Balsamic Braised Beef with Roast Carrot & White Bean
Saucey’s Passion Fruit Roulade
Goats cheese and apple pate with Janet’s red pepper relish
Duck salad with capers, almonds and roasted peppers
Asparagus, St. Tola Goats Cheese and Cherry Tomato Tart
