Black Forest
Layers of rich chocolate sponge, fluffy whipped cream and sweet cherry jam decorated in dark chocolate shavings.
Please note that the 12″ option is available as a square cake only.
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Black Forest
Basque Pork & Chorizo Casserole
Diced pork and smoky chorizo in a traditional Spanish tomato sauce, with red peppers and black olives, finished with fresh parsley.
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Basque Pork & Chorizo Casserole
Broccoli, Cherry Tomato & Feta Salad
A fresh and crunchy salad with broccoli and cherry tomatoes, topped with roasted hazelnut, feta cheese and
French dressing
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Broccoli, Cherry Tomato & Feta Salad
Singapore Chicken Noodle Salad
Stir-fried Irish chicken marinated in an Asian dressing with carrot, red cabbage and red peppers on a bed of egg noodles, finished with fresh corriander.
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Singapore Chicken Noodle Salad
Singapore Chicken Noodle Salad Platter
Stir-fried Irish chicken marinated in an Asian dressing with carrot, red cabbage and red peppers on a bed of egg noodles, finished with fresh corriander.
Please note we require 3 days’ notice for all catering orders.
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Singapore Chicken Noodle Salad Platter
Goat’s Cheese, Pear & Beetroot Salad
Creamy Goat’s cheese, pieces of sweet pear, tangy beetroot and crunchy walnut pieces on a bed of rocket with a delicious Balsamic miso dressing.
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Goat’s Cheese, Pear & Beetroot Salad
Classic Fish Pie
Succulent salmon, flaky white fish and sweet leeks in a rich, creamy dill sauce, topped with fluffy mash.
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Classic Fish Pie
Vanilla & Raspberry Cupcake
Fluffy vanilla cupcakes finished with delicate raspberry buttercream.
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Vanilla & Raspberry Cupcake
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