At The Butler’s Pantry, we make all our food by hand and from scratch in our own kitchen. We rely on the finest ingredients, and we don’t use additives and preservatives, so our food has a shelf life of just a few days. Our menus are short and change with the seasons. The talented chefs and bakers in our kitchen are privileged to work with an abundance of wonderful Irish produce.
Our state of the art kitchen in Bray is where all of our food is lovingly prepared. The kitchen team is led by our Executive Head Chef, Ludovic Lantier. Ludovic has a Michelin star background and has worked for iconic restaurants including the Ritz Carlton group internationally. Our talented team of chefs bring a wealth of expertise and knowledge from a variety of backgrounds.
Our chefs and bakers are the beating heart of The Butler’s Pantry. In our kitchen in Bray, Co. Wicklow, we prepare fresh food for delivery to our shops twice each day.
Everything is done by hand, from the chopping of the onions to the mashing of the potatoes to the making of the pastry and the icing of our gorgeous cakes. We make all our food in small batches, because it tastes better that way, and we package and label everything by hand.