Here at The Butler’s Pantry, our chefs are always monitoring trends and experimenting with innovation in food. One such innovation that we have introduced is the use of buckwheat in the tart base of our lemon meringue tart. While the name might suggest that buckwheat is a cereal grain, it is actually a fruit seed […]
Although most of us are spending a lot of time safe in our homes during this pandemic. There are thousands of critical frontline workers who are working tirelessly and risking their lives on a daily basis to fight Coronavirus. We were determined to find a way to show them that we were grateful for everything […]
During this strange and unsettling time, a lot of us are trying to get used to a new normal which involves spending a lot more time than usual in the home. Whether you are social distancing, self-isolating or cocooning, your health and wellbeing doesn’t have to suffer. Follow our tips to keep well in both […]
Sarah & Olive is a new Dublin based olive oil business bringing exceptional single estate olive oils to Ireland. It was set up by Sarah Merrigan, a chef, food writer and sustainable food entrepreneur who lived and worked in Spain for years and is now on a mission to showcase the flavour possibilities and versatility that single-estate […]
As the winter months are coming to an end, the weather is changing and the days are getting longer. It’s time for us to transition our menu’s along with the seasons. At The Butler’s Pantry, we work with seasonal produce all year round to ensure optimum freshness and quality. When we think of spring/summer produce […]
