Coco Buzz Caramel Slices from Harry’s Nut Butter Easy, soft, gooey, gluten free, vegan *and* gorgeous? Get out of town! Try these Coco Buzz Caramel Slices from our Producer of the Month Harry’s Nut Butter, and have ’em in a tin for the rest of the week, if you can resist… Pick up Harry’s range […]
About Marc Blennerhassett
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Meanwhile lets just say that we are proud Marc Blennerhassett contributed a whooping 3 entries.
Nobó Chocolate Brownie Recipe •Servings: 9 squares •Prep Time: Approximately 20 minutes •Baking Time: Approximately 20-25 minutes •Ingredients• 180g Almond Milk 2tsp Apple Cider Vinegar 180g Water 170g Rapeseed Oil 160g Coconut Sugar 1tsp Vanilla Extract 150g Gluten-Free Flour 1tsp Gluten-Free Baking Powder 90g Cocoa Powder 130g Ground Almonds 1 Nobó Smooth & Creamy Chocolate […]
Make the most delicious Bruschetta with Nobleza del Sur’s Centenarium from Sarah & Olive A great olive oil like Nobleza del Sur’s award-winning Centenarium is just perfect for bringing out the best in tomatoes. It is made with Picual olives, a variety that has strong notes of tomato and tomato leaf followed by a fabulous […]