Entries by

Chimac’s Monkfish Yakitori

Monkfish Yakitori  Feeds two with sides   •Ingredients• 1 Deboned monkfish tail Three spring onions Skewers BBQ (charcoal is tops but you can use gas if you fancy) 100mls Chimac Sriracha Caramel 1 teaspoon cornflour   •Prep• 15 mins active cooking plus 2 hours for marinating •Method• Peel and top and tail the spring onions. […]

Harry’s Coco Buzz Caramel Slices

Coco Buzz Caramel Slices from Harry’s Nut Butter  Easy, soft, gooey, gluten free, vegan *and* gorgeous? Get out of town! Try these Coco Buzz Caramel Slices from our Producer of the Month Harry’s Nut Butter, and have ’em in a tin for the rest of the week, if you can resist… Pick up Harry’s range […]