Corporate Catering

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From office lunch to client pitch, our delicious and seasonal food-to-go menus are the perfect solution. We offer completely fuss free and feel good breakfasts, lunches, snacks and dinners that are full of goodness and packed with flavour.

We can deliver delicious meals straight to your office.  Whether you are looking for simple sandwich platters, a cake for a celebration, a canape reception or a bespoke hot or cold gourmet buffet, we will take care of every detail.

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Enquiries

If you would like to discuss your corporate catering requirements,

contact our Events Manager

Karolina Kerrigan

Phone: 087 9038207

Email:  [email protected]

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    Breakfast Buffet

    Menu 1

    (minimum 10 persons)

    Seasonal Fresh Fruit Salad

    Granola Yoghurt Pots fresh berry compote

    Mini Viennoisorie Pastry Selection (Approx. 2 per person) mini croissants, pain au chocolat and pain au raisin

    Selection of Scones classic sultana, brown wholemeal, raspberry & white chocolate, served with butter, Crossogue award-winning jams / preserves, whipped cream 

    Menu 2

    (minimum 10 persons)

    ‘Sisu’ Cold-Pressed Juices and Smoothies

    Seasonal Fresh Fruit Salad

    Granola Yoghurt Pots fresh berry compote

    Mini Viennoisorie Pastry Selection (Approx. 2 per person) mini croissants, pain au chocolat and pain au raisin

    Selection of Scones classic sultana, brown wholemeal, raspberry & white chocolate, served with butter, Crossogue award-winning jams / preserves, whipped cream

    Still / Sparking Water

    Menu 3

    (minimum 8 persons)

    ‘Sisu’ Cold-Pressed Juices and Smoothies

    Seasonal Fresh Fruit Salad

    Granola Yoghurt Pots fresh berry compote

    Mini Viennoisorie Pastry Selection (Approx. 2 per person) mini croissants, pain au chocolat and pain au raisin

    Selection of Scones classic sultana, brown wholemeal, raspberry & white chocolate, served with butter, Crossogue award-winning jams / preserves, whipped cream

    Irish Smoked Salmon, Cream Cheese Tartine

    Ham & Cheese Croissant

    Still / Sparking Water

    Tea / Coffee

    Sandwich Platter Menu

    MEAT PLATTER (3 of each)

    Baked Ham and Aged Cheddar Cheese rocket and wholegrain mustard on multi-seed bread

    Nutty Chicken Sandwich Irish chicken, red onion, rocket, black grapes, walnut and crème fraiche mayonnaise on multi-seed bread

    VEGETARIAN PLATTER (3 of each)

    Free-Range Egg and Chive free-range Irish egg mayonnaise with fresh chives on multi-seed bread

    Falafel Wrap falafel with shredded carrot, red cabbage and tzakziki in multigrain tortilla wrap

    MIXED PLATTER  (2 of each )

    Free-Range Egg and Chive free-range Irish egg mayonnaise with fresh chives on multi-seed bread

    Baked Ham and Aged Cheddar Cheese rocket and wholegrain mustard on multi-seed bread

    Nutty Chicken Sandwich Irish chicken, red onion, rocket, black grapes, walnut and crème fraiche mayonnaise on multi-seed bread

    GOURMET PLATTER (2 of each)

    Milano Salami & Roast Sweet Red Peppers  milano salami, rocket, roasted sweet red pepper, 

    Shines Wild Tuna & Lime Chutney , Shines wild tuna, lime pickle, mayonnaise, cucumber and lollo rosso

    Falafel Wrap falafel with shredded carrot, red cabbage and tzakziki in multigrain tortilla wrap

    Salad Buffet Menu

    MAIN COURSE SALADS WITH PROTEIN

    Asian Beef and Noodle Salad

    Medium rare Irish striploin beef, noodles, chilli, mint and lime dressing

    Traditional Smoked Mackerel  Potato Salad   

    Traditionally smoked Irish mackerel with buttermilk dressed potato, cress and radish salad

    Chicken Chermoula

    Grilled Irish chicken, quinoa, pickled vegetable

    Falafel Salad

    Chickpea, rocket, cucumber, sauerkraut, carrot, mint, coriander

    THE SALAD BAR  

    serves 4-6

    Winter Slaw red cabbage, radish, red onion, carrot  

    Roasted Root Vegetable Tabbouleh pumpkin seeds, romanesco dressing 

    Curried Cauliflower Salad quinoa, red onions, almonds, yogurt dressing 

    Orzo Salad bacon, balsamic dressing, mushrooms 

    Classic Potato Salad  chives, capers, buttermilk dressing 

    Traditional Coleslaw 

    Baby Salad Leaves honey mustard dressing 

    Sweet Treat Menu

    Cookie & Bars

    Giant Chocolate Chip Cookie
    Ranger Cookie oat and coconut
    Power Bar oats, dried fruit, mixed seeds
    Rice Krispie Chocolate Square chewy caramel, krispie base, milk chocolate topping
    Almond Slices Crossogue raspberry jam, topped with toasted almonds
    Rich Chocolate Brownie topped with dark chocolate ganache

    Dessert Canapes

    per 2 doz

    2 doz minimum of each; allow 4 per person

    Mini Raspberry & Vanilla Chouquette
    Chocolate Caramel & Peanut Tartlet
    Mini Lemon Meringue Chouquette

    The Cake Stand

    1 doz minimum of each

    Lemon Drizzle Muffin
    Seasonal Cupcake of the Week

    Approx 8 servings

    Classic Coffee Cake
    Rich Chocolate Cake
    Gateau Laurence
    Raspberry & Almond Polenta Cake
    Lemon Drizzle Tea Loaf

    Lemon & Raspberry Cheesecake

    Vanilla, Toffee & Pecan Cheesecake

    Honey Nougatine Cheesecake
    Pear & Almond Frangipane Tart

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