Event & Wedding Catering

At The Butler’s Pantry, we know how important it is to celebrate the big events in life. Good food is the best backdrop to these precious moments in time and a delicious meal will make the celebration even more memorable. We love working with our customers to create sensational menus for spectacular events and weddings.

We will work with you to select the perfect menu, using only the freshest ingredients to create food of impeccable quality and flavour. We pride ourselves on offering a top-quality service – we work to exceed your expectations and to help deliver the event of your dreams. We’re not just about amazing food, we can be there to support the whole event.

See Menus

So whether it’s a champagne reception with canapes or a wedding with a 5 course fine dining meal, we understand the importance of producing a high impact event. Our gastronomic menus are designed to impress. Talk to our Events Manager Karolina on 087 9038207 or at events@thebutlerspantry.ie to see how we can deliver a magical event for you.


If you would like to discuss your corporate catering requirements,

contact our Corporate Relationship Manager

Aedeen Tarbett

Phone: 087 7601949

Email:  aedeen@thebutlerspantry.ie


Sample Bespoke Canapé Menu

Luxury Savoury Canapés

Foie Gras and Porto Cocoa Macarons
Kenmare Smoked Salmon on Guinness Bread lime crème fraiche
Beetroot Salmon Gravlax on Baguette horseradish cream
Ham Hock and Herb Terrine Crostini piccalilli vegetable
Red Onion and Fig Jam tart blue cheese
Black Olive and Goat Cheese Tart
Warm Roast Red Pepper Shot basil oil
Lamb Croquette gribiche sauce
Smoked Trout quinoa and grapefruit
Bluefin Tuna Tataki pickle cucumber
Seared Beef Striploin Asian slaw
Wild Mushroom Duxelle poached quail egg

Luxury Dessert Canapés

Milk Chocolate and Caramel Tart gold leaf
Almond Tartlet chestnut cream and cherry kirsch
Victoria Choux pineapple and vanilla mascarpone
Lemon and Meringue Chouquette
Alba Truffle and White Chocolate Macarons
Blueberry and Violet Macarons

Barbeque Menu


Traditional Hummus €3.95
Baba Ganoush €4.95
Roasted Red Pepper & Cream Cheese Pate €4.95
Chicken Liver Port Wine Pate €4.95
Smoked Mackerel Pate citrus crème fraiche, fresh dill €4.95

BARBEQUE MEATS ~ per portion

Marinated Angus Striploin Steak chimichurri sauce €7.75
Chicken Tender Marinated Skewer smoked chipotle pepper sauce €3.00
Meatball Kebab €3.00
Beef Burger (6 ounce) €3.00
Lamb Burger salsa verde €4.50
Burger Bun €1.00
Plain Pork Sausage €2.50
Pork and Leek Sausage €3.00

SALADS serves 4-6

Classic Coleslaw €18.00
Baby Potato Salad fresh herbs €18.00
Broccoli Cherry Tomato, Hazelnut, Feta €18.00
Summer Greens, Freekeh, Fennel, Feta lemon dressing €18.00
Carrot, Sultanas, Pumpkin Seeds orange dressing €18.00
Peas, Grilled Courgette, Asparagus, Garden Mint, Feta €18.00
Salad Leaves, Micro Greens honey mustard dressing €12.00

Sample Private Dining Menu

Lightly Poached Irish Organic Salmon Canapé free range egg puree, pea shoot
Ham Hock and Herb Terrine Canapé pickled carrot, pineapple gel
Mushroom Risotto Croquette Canapé saffron aioli
Lobster Sashimi ponzu gelee, wild asparagus
Warm Ardsallagh Goats Cheese baby salad leaves, walnut vinaigrette
Slow Cooked Beef Cheeks caponata sauce
Irish Strawberries, White Chocolate and Vanilla Semifreddo roasted almonds
Selection of Petit Fours

Sample Mini Bowl Menu

Our bowl food menus offer a selection of mini meals beautifully presented in white small bowls
that are effective and stylish. The bowl food menus offer a substantial food choice where space
may be limited or at a party when your guests may arrive throughout the evening. They are easy
to eat and deliciously trendy. We would suggest a choice of 3 – 8 dishes depending on the number
of guests. You may consider adding a selection of canapés before the bowl food is served or
introducing some bowls to your canapé selection.

Hot Mini Bowls

Braised Beef Bourguignon sautéed mushrooms, bacon served with classic champ mashed potato
Chicken Wild Mushroom & Hazelnut Gratin bacon, cider, cream served with steamed rice
Wicklow Lamb Tagine sweet apricot, sultanas, roasted almonds served with citrus and herb couscous
Autumn Venison Stew roasted roots vegetable and sour cherries served with mashed potato
Roast Hake Stew butter beans and chorizo
White Fish Curry fresh chillies and coriander served with steamed rice
Shellfish & Saffron Risotto aged parmesan
Wild Mushroom Stroganoff served with steamed rice (Vegan/Gluten Friendly)
Puy Lentils and Root Vegetable Stew served with creamy mash
Asparagus and Green Pea Risotto local goat cheese, pea shoots
Thai Vegetable Green Curry served with jasmine rice

Cold Mini Bowls

Lemon & Thyme Chicken quinoa salad, pickled beetroot, apple dressing
Tartare of Prawns, Avocado & Yuzu Puree crunchy lettuce, yuzu mayonnaise, toasted sesame seeds
Pear and Spicy Seitan Salad Asian slaw, avocado, lime, soy dressing (Vegan/Gluten Friendly)
Roasted Pumpkin, Beetroot & Crispy Herbs lemon and tahini dressing (Vegan/Gluten Friendly)

Dessert Mini Bowls

Dark Ocoa Chocolate Mousse crumbly chocolate streusel
Lemon Vanilla Cream Cheese Mousse lemon confit, wholemeal mini cookies
Caramel and Milk Chocolate coffee, Chantilly cream, roasted almond