Event & Wedding Catering

At The Butler’s Pantry, we know how important it is to celebrate the big events in life. Good food is the best backdrop to these precious moments in time and a delicious meal will make the celebration even more memorable. We love working with our customers to create sensational menus for spectacular events and weddings.

We will work with you to select the perfect menu, using only the freshest ingredients to create food of impeccable quality and flavour. We pride ourselves on offering a top-quality service – we work to exceed your expectations and to help deliver the event of your dreams. We’re not just about amazing food, we can be there to support the whole event.

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So whether it’s a champagne reception with canapes or a wedding with a 5 course fine dining meal, we understand the importance of producing a high impact event. Our gastronomic menus are designed to impress. Talk to our Events Manager Karolina on 087 9038207 or at events@thebutlerspantry.ie to see how we can deliver a magical event for you.

Enquiries

If you would like to discuss your corporate catering requirements,

contact our Corporate Relationship Manager

Aedeen Tarbett

Phone: 087 7601949

Email:  aedeen@thebutlerspantry.ie

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    Sample Bespoke Canapé Menu

    Luxury Savoury Canapés

    Foie Gras and Porto Cocoa Macarons
    Kenmare Smoked Salmon on Guinness Bread lime crème fraiche
    Beetroot Salmon Gravlax on Baguette horseradish cream
    Ham Hock and Herb Terrine Crostini piccalilli vegetable
    Red Onion and Fig Jam tart blue cheese
    Black Olive and Goat Cheese Tart
    Warm Roast Red Pepper Shot basil oil
    Lamb Croquette gribiche sauce
    Smoked Trout quinoa and grapefruit
    Bluefin Tuna Tataki pickle cucumber
    Seared Beef Striploin Asian slaw
    Wild Mushroom Duxelle poached quail egg

    Luxury Dessert Canapés

    Milk Chocolate and Caramel Tart gold leaf
    Almond Tartlet chestnut cream and cherry kirsch
    Victoria Choux pineapple and vanilla mascarpone
    Lemon and Meringue Chouquette
    Alba Truffle and White Chocolate Macarons
    Blueberry and Violet Macarons

    Barbeque Menu

    DIPS

    Traditional Hummus €3.95
    Baba Ganoush €4.95
    Roasted Red Pepper & Cream Cheese Pate €4.95
    Chicken Liver Port Wine Pate €4.95
    Smoked Mackerel Pate citrus crème fraiche, fresh dill €4.95

    BARBEQUE MEATS ~ per portion

    Marinated Angus Striploin Steak chimichurri sauce €7.75
    Chicken Tender Marinated Skewer smoked chipotle pepper sauce €3.00
    Meatball Kebab €3.00
    Beef Burger (6 ounce) €3.00
    Lamb Burger salsa verde €4.50
    Burger Bun €1.00
    Plain Pork Sausage €2.50
    Pork and Leek Sausage €3.00

    SALADS serves 4-6

    Classic Coleslaw €18.00
    Baby Potato Salad fresh herbs €18.00
    Broccoli Cherry Tomato, Hazelnut, Feta €18.00
    Summer Greens, Freekeh, Fennel, Feta lemon dressing €18.00
    Carrot, Sultanas, Pumpkin Seeds orange dressing €18.00
    Peas, Grilled Courgette, Asparagus, Garden Mint, Feta €18.00
    Salad Leaves, Micro Greens honey mustard dressing €12.00

    Sample Private Dining Menu

    Lightly Poached Irish Organic Salmon Canapé free range egg puree, pea shoot
    Ham Hock and Herb Terrine Canapé pickled carrot, pineapple gel
    Mushroom Risotto Croquette Canapé saffron aioli
    ~
    Lobster Sashimi ponzu gelee, wild asparagus
    ~
    Warm Ardsallagh Goats Cheese baby salad leaves, walnut vinaigrette
    ~
    Slow Cooked Beef Cheeks caponata sauce
    ~
    Irish Strawberries, White Chocolate and Vanilla Semifreddo roasted almonds
    ~
    Selection of Petit Fours

    Sample Mini Bowl Menu

    Our bowl food menus offer a selection of mini meals beautifully presented in white small bowls
    that are effective and stylish. The bowl food menus offer a substantial food choice where space
    may be limited or at a party when your guests may arrive throughout the evening. They are easy
    to eat and deliciously trendy. We would suggest a choice of 3 – 8 dishes depending on the number
    of guests. You may consider adding a selection of canapés before the bowl food is served or
    introducing some bowls to your canapé selection.

    Hot Mini Bowls

    Braised Beef Bourguignon sautéed mushrooms, bacon served with classic champ mashed potato
    Chicken Wild Mushroom & Hazelnut Gratin bacon, cider, cream served with steamed rice
    Wicklow Lamb Tagine sweet apricot, sultanas, roasted almonds served with citrus and herb couscous
    Autumn Venison Stew roasted roots vegetable and sour cherries served with mashed potato
    Roast Hake Stew butter beans and chorizo
    White Fish Curry fresh chillies and coriander served with steamed rice
    Shellfish & Saffron Risotto aged parmesan
    Wild Mushroom Stroganoff served with steamed rice (Vegan/Gluten Friendly)
    Puy Lentils and Root Vegetable Stew served with creamy mash
    Asparagus and Green Pea Risotto local goat cheese, pea shoots
    Thai Vegetable Green Curry served with jasmine rice

    Cold Mini Bowls

    Lemon & Thyme Chicken quinoa salad, pickled beetroot, apple dressing
    Tartare of Prawns, Avocado & Yuzu Puree crunchy lettuce, yuzu mayonnaise, toasted sesame seeds
    Pear and Spicy Seitan Salad Asian slaw, avocado, lime, soy dressing (Vegan/Gluten Friendly)
    Roasted Pumpkin, Beetroot & Crispy Herbs lemon and tahini dressing (Vegan/Gluten Friendly)

    Dessert Mini Bowls

    Dark Ocoa Chocolate Mousse crumbly chocolate streusel
    Lemon Vanilla Cream Cheese Mousse lemon confit, wholemeal mini cookies
    Caramel and Milk Chocolate coffee, Chantilly cream, roasted almond