Grilled lobster with fennel, dill and citrus

Grilled lobster with fennel, dill and citrus

Roast lamb loin, red quinoa, shaved asparagus, grilled courgettes, peas and feta

Roast lamb loin, red quinoa, shaved asparagus, grilled courgettes, peas and feta

Fish stew with chickpeas and spinach

Fish stew with chickpeas and spinach

Pan-fried duck, pickled beets and bulgur wheat

Pan-fried duck, pickled beets and bulgur wheat

Smoky Vegetarian Chilli – as featured in Food & Wine Magazine October 2016