Roast lamb loin, red quinoa, shaved asparagus, grilled courgettes, peas, feta

Goatsbridge smoked trout with fennel and citrus salad

Panzanella Salad with Toonsbridge Mozzarella and Parma Ham – as featured in Food & Wine Magazine, June 2014

Goatsbridge Smoked Trout with Fennel & Citrus Salad – demonstrated at Taste of Dublin, June 2014