Description
TO BEGIN
Wild Mushroom Risotto Cakes
Crispy, deep-fried mushroom risotto cakes, in a panko crust, served with our house-made truffle mayo
MAIN COURSE
Roast Leg of Wicklow Lamb
Two generous portions, sliced
Lamb Jus Gravy
Made with our own lamb and vegetable stock
Garlic and Orange Carrots
Carrots ready-to-roast with orange zest and garlic
New Potatoes
New potatoes ready-to-roast with fresh herb butter
Peas à la Française
Peas and pearl onions braised in stock and white wine, finished with fresh mint
DESSERT
Chocolate Fondants
Deliciously soft chocolate cakes with a luxurious molten chocolate centre, ready-to-bake at home.
WINE PAIRING
‘Little Odisseia’ Douro
Classic Douro, brambly black fruit & warm spice
INGREDIENTS:
TBP Vegetable Stock [Water, Mixed Vegetables [40% Carrots, 30% Turnip, 30% CELERY], Thyme], RICE, MILK, EGG Yolk, Breadcrumbs [WHEAT Flour, Sunflower Oil, Salt, Emulsifiers (Mono And Di Glycerides Of Fatty Acids, Mono And Di Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant (Ascorbic Acid)], Diced White Onion, WHITE COOKING WINE [WINE (SULPHITES)], Mushrooms, Butter [Butter (MILK)], Truffle Oil [Extra virgin olive oil, flavouring], Lemon Juice [Lemon Juice (99 93%), Preservative: Potassium METABISULPHITE], Wild Mushrooms
Typical Values | per 100g |
Energy kJ | 904 |
Energy KCal | 215 |
Fat | 8.6g |
Of which Saturated Fat | 3.6g |
Carbohydrates | 29g |
Of which Sugar | 2.9g |
Fibre | 0.7g |
Protein | 4.6g |
Salt | 0.79g |
INGREDIENTS:
Easy Carve Leg Of Lamb [Lamb, Peeled Garlic, Thyme, Rosemary], Baby Roast Potatoes With Thyme And Rosemary Butter [Potatoes, Thyme & Rosemary Butter [Butter [Butter (Milk)], Rosemary, Thyme, Garlic Powder [Garlic Powder]]], Garlic And Orange Carrots [Chunky Carrots, Vegetable Oil, Orange Zest [Crushed Orange Peels 100%], Garlic Powder [Garlic Powder]], Vegetable Oil, Garlic
Typical Values | per 100g |
Energy kJ | 832 |
Energy KCal | 200 |
Fat | 15g |
Of which Saturated Fat | 7.2g |
Carbohydrates | 6.4g |
Of which Sugar | 1.7g |
Fibre | 1.1g |
Protein | 8.4g |
Salt | 0.12g |
INGREDIENTS:
Chicken Stock [Water, Chicken Carcass 22.9% Minimum, Onion, Carrot, Sause Base (Salt, Potato Starch, Natural Flavours, Chicken Fat, Herbs, Chicken Leeks, Yeast, Spices), Beef Gelatin (SULPHITES), CELERY, Laurel, Thyme, Clove ], Red Cooking Wine (SULPHITES), Lamb Stock [Water, Lamb Bones, Casserole Mix [Carrot, Turnip & CELERY ], Thyme], Casserole Mix [Carrot, Turnip & CELERY ], Flour [GLUTEN, WHEAT], Butter [Butter (MILK)], Veal Stock [Water, Bones And Foot Veal 20 7% Minimum, Onion, Carrot, Sauce Base(potato Starch, Natural Flavours, Salt, Herbs, Tomato, Yeast, Chicory, Sunflower Oil, Sugar, Meats Beef, Spices), Crushed Tomatoes (tomato, Acidifier, Citric Acid), Tomato Puiree, CELERY, Beef Gelatin (SULPHITES), Modified Starch, White Wine (sulfites, SULPHITES) Coloring E150c, Bay Leaf, Thyme, Clove], Tomato Paste [Tomatoes (99.5%), Salt ], Rosemary, Thyme
Typical Values | per 100g |
Energy kJ | 319 |
Energy KCal | 77 |
Fat | 5.1g |
Of which Saturated Fat | 2.7g |
Carbohydrates | 3.9g |
Of which Sugar | 0.7g |
Fibre | 0.5g |
Protein | 3.1g |
Salt | 0.28g |
INGREDIENTS:
Garden Peas, Silverskin Onions, TBP Vegetable Stock [Water, Mixed Vegetables [40% Carrots, 30% Turnip, 30% CELERY], Thyme], WHITE COOKING WINE [WINE (SULPHITES)], Butter [Butter (MILK)], Mint [Mint]
Typical Values | per 100g |
Energy kJ | 583 |
Energy KCal | 140 |
Fat | 7.1g |
Of which Saturated Fat | 4.4g |
Carbohydrates | 15g |
Of which Sugar | 3.4g |
Fibre | 3g |
Protein | 0.5g |
Salt | 0.87g |
INGREDIENTS:
Dark Chocolate (29.5%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], EGGS, Unsalted Butter [Unsalted Butter (MILK) ], Sugar [100% Sugar], EGG Yolk, Hermes Flour T45 [WHEAT Flour], Cocoa Powder (1.1%) [No Allergen]
Typical Values | per 100g |
Energy kJ | 1852 |
Energy KCal | 446 |
Fat | 34g |
Of which Saturated Fat | 20g |
Carbohydrates | 26g |
Of which Sugar | 21g |
Fibre | 2.8g |
Protein | 7.2g |
Salt | 0.04g |