Please note: For entertaining orders we require 72 hours notice. This is because our food is made by hand using fresh seasonal ingredients.

 

[menu title=”SOUPS”]

(Priced Per Portion)
[menu-item name=”Carrot, parsnip soup, walnut pesto” price=”3.50″][/menu-item]
[menu-item name=”Roasted root vegetable soup, fresh thyme, honey” price=”3.50″][/menu-item]
[menu-item name=”Minestrone, orzo, winter herbs” price=”3.95″][/menu-item]
[menu-item name=”Real chicken soup, fresh chives” price=”5.50″][/menu-item]
[menu-item name=”Classic seafood chowder” price=”5.95″][/menu-item][/menu]

[menu title=”STARTERS”]
(Priced Per Portion)
[menu-item name=”Wild mushroom colcannon cakes, blue cheese dressing” price=”5.95″][/menu-item]
[menu-item name=”West Cork crab cakes, chilli garlic aioli” price=”6.95″][/menu-item][/menu]

[menu title=”DIPS & PATES”]
(Priced Per Portion)
[menu-item name=”Traditional hummus” price=”3.5″][/menu-item]
[menu-item name=”Butterbean, Zaatar hummus” price=”3.95″][/menu-item]
[menu-item name=”Coriander, jalapeño hummus” price=”4.95″][/menu-item]
[menu-item name=”Roasted tomato hummus” price=”4.95″][/menu-item]
[menu-item name=”Chicken liver port wine pâté” price=”4.95″][/menu-item]
[menu-item name=”Red pepper pâté” price=”4.95″][/menu-item]
[menu-item name=”Black olive, mushroom, tapenade” price=”4.95″][/menu-item]
[menu-item name=”Irish smoked salmon pâté, citrus crème fraîche, fresh dill” price=”5.95″][/menu-item][/menu]

[menu title=”MAIN COURSE”]
(Priced Per Portion)
[/menu]
[menu title=”BEEF”]
[menu-item name=”Beef Lasagne” price=”6.95″][/menu-item]
[menu-item name=”Chilli Con Carne” price=”7.95″][/menu-item]
[menu-item name=”Beef Bourguignon (2 Gold Stars, Great Taste Awards)” price=”8.95″][/menu-item]
[menu-item name=”Beef chorizo, butterbean, baby spinach” price=”8.95″][/menu-item]
[menu-item name=”Beef Stroganoff” price=”8.95″][/menu-item]
[menu-item name=”Slow cooked beef, scarlet radish, star anise” price=”8.95″][/menu-item][/menu]

[menu title=”CHICKEN”]
[menu-item name=”Chicken macaroni, butternut squash” price=”7.95″][/menu-item]
[menu-item name=”Chicken, wild mushroom, cider, hazelnut crust” price=”8.95″][/menu-item]
[menu-item name=”Coq au Vin” price=”8.95″][/menu-item]
[menu-item name=”Chicken, lentil, bacon, leeks” price=”8.95″][/menu-item][/menu]

[menu title=”LAMB”]
[menu-item name=”Shepherd’s pie, Wicklow lamb” price=”7.95″][/menu-item]
[menu-item name=”Lamb tagine (3 Gold Stars, Great Taste Awards)” price=”9.95″][/menu-item][/menu]

[menu title=”GAME”]
[menu-item name=”Venison, roasted roots, barley (October)” price=”8.95″][/menu-item]
[menu-item name=”Roast pheasant, apples, cider (November)” price=”11.95″][/menu-item][/menu]

[menu title=”FISH”]
[menu-item name=”Fish pie, dillisk, leek tarragon mash” price=”9.95″][/menu-item]
[menu-item name=”Chermoula salmon, fennel, orange, cinnamon” price=”9.95″][/menu-item][/menu]

[menu title=”VEGETARIAN”]
[menu-item name=”Mixed bean, winter vegetable chilli” price=”6.95″][/menu-item]
[menu-item name=”Potato, red lentil curry, squash, coconut, baby spinach” price=”6.95″][/menu-item]
[menu-item name=”Parsnip, wild mushroom, cashew nut loaf, winter ragout” price=”7.95″][/menu-item][/menu]

[menu title=”SIDE DISHES”]
(Priced Per Portion)
[menu-item name=”Steamed rice” price=”1.95″][/menu-item]
[menu-item name=”Red cabbage, cinnamon, star anise” price=”3.95″][/menu-item]
[menu-item name=”Roasted roots, tahini dressing” price=”3.95″][/menu-item]
[menu-item name=”Selection winter vegetable, lemon butter” price=”3.95″][/menu-item]
[menu-item name=”Creamy mashed potato” price=”3.95″][/menu-item]
[menu-item name=”Roasted root vegetable crush, parsnip, carrot, sweet potato” price=”4.95″][/menu-item]
[menu-item name=”Gratin potatoes, garlic, fresh thyme” price=”4.95″][/menu-item][/menu]

[menu title=”WINTER SALADS”]
(Priced Per Portion unless otherwise indicated)
[menu-item name=”Heritage carrot, cherry vine tomato, haricot bean, black olive” price=”4.50″][/menu-item]
[menu-item name=”Classic coleslaw” price=”4.50″][/menu-item]
[menu-item name=”Roasted vegetable, bulgur, toasted pumpkin seeds, romesco dressing” price=”4.50″][/menu-item]
[menu-item name=”Winter greens, freekeh, chervil, feta, lemon” price=”4.95″][/menu-item]
[menu-item name=”Salad leaves, honey mustard dressing (for 6 persons)” price=”12.00″][/menu-item][/menu]