Description
Bierzo, Spain- Godello – Alcohol 12.5%
In 2007, after stints in his native Bordeaux and in Spain, Grégory Pérez purchased 5 hectares in Bierzo and started Mengoba. His commitment is to produce terroir-driven, no interventionist
wines.
Wine Description:
Godello’s typical lemon peel and white peach profile gets a textural boost from barrel ageing with regular lees stirring. It is said that Godello that sees oak aging is a reminiscent of burgundy chardonnay
Food Pairings:
Roast chicken, buttery mash, vegetarian gratins, Foie Gras
