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Bonnet Ponson, Extra Brut ‘Cuvée Perpetuelle’
Chardonnay/ Meunier/ Pinot Noir
This wine is a montage of organically farmed Pinot Noir, Chardonnay and Pinot Meunier across different Premier Cru plots in the western part of the Montagne de Reims, with Pinot Noir leading the way. This contains about 40% of the perpetual reserve which gives the wine extra depth and complexity. Aged for 4 years on the lees and finished with a very low dosage, this is a rich and almost autumnal wine – red stone fruits, baked apple, walnuts and baking spices – a special wine for the special day or gift!
Martín Berdugo ‘Ecologico’
Made from 100% Tempranillo grapes grown in the hot region of Ribera del Duero in Spain, this is a rich, dark full bodied wine that loves rich and hearty dishes. Meet this wine with the richness of a Guinness and beef stew, Côte de Boeuf, Beef Stroganoff or even a simple beef burger with lots of gherkins and mustard. A wine with lots of confidence and presence and best shared over a big dinner.
An effortlessly modest expression of just how delicious Pinot Grigio can be, this is fleshy and floral, stone fruits and green apples, crunchy celery and savoury herbs. Medium bodied, medium plus acidity, low alcohol, smooth. Its perfect balance of fruit fleshiness and minerality makes it perfect for savoury dishes – from smoked fish to indulgent cheesy sauces and rich meats.