Description
*Please note that if a product is unavailable it will be substituted with a product of the same or higher value.
Bonnet Ponson, Extra Brut ‘Cuvée Perpetuelle’
Chardonnay/ Meunier/ Pinot Noir
This wine is a montage of organically farmed Pinot Noir, Chardonnay and Pinot Meunier across different Premier Cru plots in the western part of the Montagne de Reims, with Pinot Noir leading the way. This contains about 40% of the perpetual reserve which gives the wine extra depth and complexity. Aged for 4 years on the lees and finished with a very low dosage, this is a rich and almost autumnal wine – red stone fruits, baked apple, walnuts and baking spices – a special wine for the special day or gift!
Odisseia ‘Little Odisseia’ (2 Bottles)
Douro
Little Odisseia is made from the traditional Douro field blend of Touriga Franca, Tinto Roriz, Tinta Barroca. It is vinified in stainless steel to capture the fresh fruitiness of the grapes and gives us all the sun ripeness, power and spice in a smooth and elegant wine. A wonderfully convivial accompaniment to richer meats such as duck and beef with all the hearty sides and rich gravy.
Roberta Fugatti (2 Bottles)
Pinot Grigio
An effortlessly modest expression of just how delicious Pinot Grigio can be, this is fleshy and floral, stone fruits and green apples, crunchy celery and savoury herbs. Medium bodied, medium plus acidity, low alcohol, smooth. Its perfect balance of fruit fleshiness and minerality makes it perfect for savoury dishes – from smoked fish to indulgent cheesy sauces and rich meats.
Fattoria San Lorenzo ‘Rosato di Vera’
Lacrima/ Montepulciano/ Sangiovese
A wonderfully dark coloured rosé from a light pressing of a blend of red grapes, led by Sangiovese, giving us a light but savoury and textured wine. Medium bodied, medium plus acidity, plush, rounded, red fruits with earthy beetroot and oregano flowers. Very versatile, can tackle lighter salads, through to roast turkey as well as vegetarian dishes.
