Making your everyday recipes ‘extra- ordinary’!
Presented in a branded gift box
- Hojiblana Organic Olive Oil Multi-Award-winning with notes of green apple, rose petal and cut herbs.
- Burren Balsamic Original Drizzled over cheese, added to marinades and casseroles, or as the twist to ice-creams Burren Smoked Peat Balsamic Vinegar For dressings marinades and more – the perfect smoky backnote.
- La Collina Truffle Oil Use this liquid gold on pasta, pizza, polenta, and so much more.
- Achill Island Smoked Sea Salt Hot-smoked with beech & oak – the taste of a BBQ grill and Achill Island
- Edmond Fallot Green Peppercorn Mustard Delightfully pungent addition to any sandwich, steak or burger
- Edmond Fallot Tarragon Mustard Flavourful and potent, this is a mustard for true mustard lovers.
- Grahams Horseradish Sauce Irish made, wonderful with smoked salmon, roast beef, beetroot and more
- Harry’s Nut Butter Slightly sweet, kind of salty, a little spicy Drizzle on roast veg, slather it on a toastie. . .
- Scarlet for Yer Ma Chipotle Hot Sauce From cheese on a cracker to rib-eye on the BBQ – perfect!
- O’Neill Bacon Jam Once you taste this unique and quirky jam, you’ll add to all kinds of things.