Join us in our Grow Your Own Campaign. As artisan producers, we like to stay close to the soil and believe in the importance of ‘terroir’. To keep us close to our roots, many of us partake in growing, cultivating and rearing.
We will keep you posted on how our crops are doing and when we will next be foraging, picking or simply going for a nice country walk . Here are some Dates for your food diary for 2014. We await the weather pattern to fix these dates but will keep you posted here and on Facebook and Twitter
Spring – Wild garlic picking and pesto making
Summer – Elderflower picking and cordial and elderflower delight making
Autumn – berries and jam making
Autumn – Sorrel picking and cooking