Being a vegetarian for the past 20 something years, I often find it difficult to find tasty wholesome meals, especially when on the run. Like so many of us, I lead a very busy lifestyle. I sometimes feel that it can be hard not to reach for the quick, unhealthy fast food choices that […]
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Here at The Butler’s Pantry, our chefs are always monitoring trends and experimenting with innovation in food. One such innovation that we have introduced is the use of buckwheat in the tart base of our lemon meringue tart. While the name might suggest that buckwheat is a cereal grain, it is actually a fruit seed […]
Sarah & Olive is a new Dublin based olive oil business bringing exceptional single estate olive oils to Ireland. It was set up by Sarah Merrigan, a chef, food writer and sustainable food entrepreneur who lived and worked in Spain for years and is now on a mission to showcase the flavour possibilities and versatility that single-estate […]
As the winter months are coming to an end, the weather is changing and the days are getting longer. It’s time for us to transition our menu’s along with the seasons. At The Butler’s Pantry, we work with seasonal produce all year round to ensure optimum freshness and quality. When we think of spring/summer produce […]
We all know that a well-stocked pantry can be the difference between a successful dinner and a complete disaster. There is a multitude of essential kitchen staples out there, ranging from corn starch to salt and pepper. And if there is anything I have learned being a home-chef, it’s that we cannot take the simplest […]